Jim Leape

Jim Leape is the William and Eva Price Senior Fellow and co-director of the Center for Ocean Solutions in the Stanford Woods Institute for the Environment, part of the Stanford Doerr School of Sustainability. He is currently working with collaborators on how blue foods can contribute to healthy, sustainable food systems, generally and in Indonesia, and on the science of sustainability transformations. Before coming to Stanford in 2014, Leape was director general of World Wildlife Fund International (WWF) and leader of the global WWF Network, one of the world’s largest conservation organizations. Previously, he directed the conservation and science programs of the David and Lucile Packard Foundation; served as executive vice president of WWF-US; and was a legal advisor to the United Nations Environment Programme in Nairobi, Kenya.  Leape has served on several boards; from 2007 to 2017, he was a member of the China Council for International Cooperation in Environment and Development, which advises the Premier of China. He has an A.B. from Harvard College and a J.D. from Harvard Law School. He is a faculty fellow at CASBS.